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| Alvear Amontillado |
| "Shows more of the molasses, caramel and honey side of the flavor spectrum, with a wonderful nutty finish..." |
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Reviewed By: The Wine Advocate 86 pts |
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750ML
$10.99/btl $125.29/case of 12
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| Alvear Amontillado Carlos VII |
| "The non-vintage Amontillado Carlos VII possesses a medium amber color, gorgeous freshness, plenty of exciting nutty flavors, and a classic, dry finish." |
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Reviewed By: The Wine Advocate 91 pts |
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500ML
$19.99/btl $227.89/case of 12
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| Alvear Cream |
| "Alvear produces a non-vintage Cream, which is essentially a sweeter style of Oloroso. Its dark amber color is accompanied by sweet, nutty, milkshake-like aromas, tremendous precision as well as intensity, and a marvelous finish." |
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Reviewed By: The Wine Advocate 91 pts |
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750ML
$10.99/btl $125.29/case of 12
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more info
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| Alvear Oloroso Asuncion |
| "The extraordinary non-vintage Oloroso Asuncion is a medium dark amber-hued, dry, rich, intense effort displaying an amazing perfume of walnuts and honey. Full-bodied, dry, powerful flavors linger on the palate. It is a steal at this price." |
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Reviewed By: The Wine Advocate 93 pts |
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500ML
$19.99/btl $227.89/case of 12
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more info
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| Alvear Solera Cream |
| "The extraordinary non-vintage Solera Cream represents an Oloroso sweetened by the addition of ripe Pedro Ximenez. A medium amber color is followed by a nutty, liqueur-like liquid with tremendous unctuosity and freshness in addition to a long, moderately sweet finish. It is a great after-dinner drink to enjoy by itself." |
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Reviewed By: The Wine Advocate 95 pts |
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500ML
$19.99/btl $227.89/case of 12
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more info
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| Bodegas Pedro Romero Amontillado Dry Rich |
| "The Amontillado Dry Rich, which is an oxidized style of Fino, exhibits an amber color along with plenty of roasted nut and citrus characteristics." |
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Reviewed By: The Wine Advocate 90 pts |
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| Bodegas Pedro Romero Cream Full Sweet |
| "The Cream Sherry Full Sweet is an Olorosso blended with Pedro Ximenez. Medium dark amber-colored, soft, and sweet, with broad, savory, creamy, nutty flavors, this beauty should be consumed at the end of a meal, or as the importer suggested, poured over vanilla ice cream." |
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Reviewed By: The Wine Advocate 90 pts |
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