"High-pitched aromas of boysenberry, blueberry and violet. A juicy, velvet-textured fruit bomb, with jammy dark berry flavors enlivened by a hint of white pepper. Not the last word in complexity but offers a load of expressive black and blue fruit, finishing with ripe, smooth tannins and good length."

"Big and opulant with vibrant black cherry, currant and hints of spice".

"Ripe shiny blackberry red. Voluptuous cherry, vanilla and peppery spice aromas and full-bodied flavours packed with smoky vanillin oak, cherry and strawberry fruits, chocolate and mocha all wrapped up in a big, rich, velvety smooth package. A juicy wine with fine tannins, the pepper detected on the nose kicks in again to make a welcome re-appearance on the powerful finish. Made from low yielding old vines dating back to 1898 and aged in older French oak, the fruit is sourced from Mildura on the north west Victorian border."