"A fascinating and head-turning amalgam of citrus, apple, and resinous herbs, with saliva-inducing, sweet and saline savor that seems to marry elements of oyster liquor and fresh scallop. Grown in the commune of Brery on chalky soils reminiscent of those in Chateau Chalon, this Chardonnay of refined texture, subtly complex, and combining richness with lift, is likely to merit a decade if not longer attention span."

Reviewed by: The Wine Advocate - 91 to 92pts