"The 2010 Blanc de Blancs open with fresh aromas of green apple, juicy pineapple and ripe grapefruit. The fruitful nose is complemented by developed nuances of fresh baked brioche and lemon tart. Bright flavors of grapefruit, lime and pineapple, are accented by a slight minerality on the finish. The plate is crisp on entry, with a long, tangy and refreshing acidity."

"Sleek and fruit-forward, with appealing lemon-lime and anise aromas that lead to crisp yet creamy pear, green apple and spice flavors."

"The complex and dense nose bursts with red fruit aromas of raspberry and strawberry, followed by exotic candied mango, pineapple and papaya. On first taste there are flavors of peach and pineapple, which are complimented by a touch of strawberries and cream. On entry, the palate offers a crisp and quenching acidity, which leads to long and lingering rich flavors."