"The 1997 Recioto della Valpolicella Classico is a gorgeous, refined wine with layers of sweet, perfumed fruit that flow gracefully from its medium-bodied frame. The 1997 Recioto isn’t quite as extroverted as the profound 1995, but it does offer impeccable balance in a relatively understated, slender style for this house. Sweet spices, licorice, leather and incense linger on the long and immensely satisfying finish. I tasted the 1997 Recioto from both 375ml and 750ml bottles and found the wine consistently superb."

"The 2004 Amarone della Valpolicella is one of the most monumental young wines I have ever tasted. This is an especially silky, elegant Amarone from Dal Forno that avoids the heaviness of some previous vintages. Blackberry jam, crushed rocks, minerals, violets, new leather and bittersweet chocolate are some of the nuances that emerge over time. This is every bit as majestic as it was every time I tasted it from barrel over the last few years. The silky, exceptionally polished tannins make the 2004 approachable today, but the wine will be even better in a few years."