"Crisp, fruity flavors of lime, kiwi, mango and citrus make this wine the perfect wingman for spicy shrimp or grilled seafood. Vibrant citrus flavors and a touch of that traditional Sauvignon Blanc grassiness give this wine a crisp, inviting acidity."

"Vanilla and citrus laced pear syrup aromas greet you at first glass. Interesting green apple and peach notes add to the floral honeysuckle in our 2011 Sauvignon Blanc. Ripe tangerine and peach flavors are rich on the palate but still allow a bright citrus zest acidity to shine through and through. Always a favorite with grilled shrimp or pad Thai! Perhaps stepping outside the comfort zone with chorizo and mussels or a goat cheese and fresh herb souffle would also pair wonderfully."