"Complex and vibrant aromas of red plum, anise, cherry, violets, and tobacco accentuated by notes of black currant, dried herbs, toasted oak, and cocoa. Elegant and supple texture on the palate make the frame for generous flavors of sweet plum and dark cherry, with notes of vanilla and mocha. Silky tannins and well-integrated structure tie together and linger in the finish."

"Gorgeous aromas of kirsch liqueur, crushed blue/black berries and graphite are framed with sweet toasty oak. On the palate dense texture and perfectly rich fruit (Rutherford and Oakville) contrasts nicely with the fresh impact of mountain minerality (Atlas Peak). Crushed plum, violets and white flowers vie for attention all supported by ripe, mouth-coating tannins. Superb length and penetrating fruit are focused and intense with tremendous persistence and balance."

"Good bright red-ruby. Cherry, redcurrant and flowers on the nose. Supple on entry, then a bit youthfully clenched in the middle, showing good grip to the flavors of cassis, minerals, licorice and herbs. Not hugely rich or fleshy but has good structure. A tad dry and peppery on the finish. This wine was to have been bottled in April."