"The Carneros region with its climate and clay soils allows us to produce a Merlot which is true to the varietal’s characteristics. The longer growing season allows the fruit to reach maturity slowly, giving us fruit which is soft and elegant, yet rich and full flavored."

"This classic Merlot opens with vibrant aromas of cherry, red plum, pomegranate, cardamom and forest floor. The aromas carry over onto the palate and meld with additional notes of milk chocolate, vanilla and dark spice. The tannins are supple yet have good grip, suggesting that this Merlot be served with hearty dishes such as rack of lamb, herbstuffed turkey or roasted duck in a cherry sauce."

"With firm tannins and exceptional length, this is a lovely and age-worthy wine that shows how much Merlot can excel in a cooler growing season. The aromas are rich and inviting with layers of amaretto, sweet spice and cedar. On the palate, lush flavors of plum, blackberry and cherry dominate, with the tannins adding structure and depth."