"Subtle, leesy aromas of apple, spices, flowers and nuts. Dry, racy and perfumed, with intense ginger and apple flavors complicated by nutty and floral nuances. Finishes quite dry and restrained. Unusually subtle, fresh, clean Cava." Reviewed by Stephen Tanzer.

"Finely meshed, with a lightly spiced finish. This shows more finesse than many of its peers, displaying a subtle juiciness, joined by aromatic apricot, quince, mandarin orange and almond notes."

"The NV Babot Cava I Vi Brut Nature is a custom cuvee made for importer Eric Solomon and Barcelona wine merchant Quim Vila. White fruits, brioche, mineral, and floral notes lead to a vinous, surprisingly sophisticated, dry Cava with excellent concentration and length. It is an outstanding value in sparkling wine for drinking over the next 1-2 years."