"Rich, golden character with ripe fruit and pleasant oak nuances. Aromas of poached pears are encircled by toasty-sweet toffee and caramel notes. Barrel fermentation and sur lie aging lend a rich creaminess to the mouthfeel, adding layers of crème brûlée, caramel and baking spices to the juicy baked apples and pear. Lemon meringue leaves a bright impression on the long finish. Pair this well-balanced Chardonnay with scallops or other rich seafood."