"Deep crimson red with purple hues. Fresh blackcurrant and blackberry fruit aromas on the nose exuding typical Coonawarra characteristics. Hints of spice and liquorice balanced with nuances of cedar and vanilla from fine grain French oak. Generous ripe cassis flavours with tobacco leaf supported by subtle integration of oak leading to a rich, smooth finish."

"Dark ruby. Spicy cherry and redcurrant scents are complicated by dusty herbs and minerals. Red fruit flavors are braced by zesty acidity and pick up bitter chocolate and anise accents with air. Finishes on a spicy note with good smoky persistence."