"Vibrant, refreshing, and crisp are the first three words that come to mind. Loads of lime and lemon jump out of the glass, along with flowers and fresh cut grass. It's medium-bodied, with more of those lime notes, along with white peaches and a little pineapple. Try this with fish tacos or just sip it in the shade on a nice warm afternoon. Why this grape isn't more popular is beyond me." - Trey Johnson, Binny's Champaign

"Crisp, stony, grapefruit and citrus notes are present in this light-bodied, dry, mineral-laced Muscadet. Wines such as this are the perfect foil for freshly shucked oysters. Enjoy it over the next 1-2 years."

"Lean, tight and rocky are the best descriptors. Complex and mineral which match up nicely with fish."