"A copper, almost rose-gold pink, the 2012 Hogwash calls to mind everything that made 2012 a fantastic vintage. The nose is a perfect marriage of piquant gooseberry, ripe canary melon pencil lead and wet granite. Bone dry on the pallet, the striking mineral notes intermingle beautifully with flavors of lime curd, orange rind, D’anjou pear and rose hips."

"The 2012 Vin Gris has the delicate, pale terra cotta color associated with classic rosé wines of Burgundy. The aromas and flavors are both subtle and more complex than years past with a range of pear, stone fruits, wild strawberry and blood orange. The bright and structured acidity balanced with a spectrum of aromas and flavors allows this wine to be paired with ceviche, fish tacos, seafood ravioli, roast chicken, fresh scallops on the grill and summer salads."