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Premium Sake.
Reviewed by: LaMonte | August 04, 2015

This is a Daiginjo which means that the sakamai (rice) has been polished to at least 50%. This typically produces a lighter, fruitier, more refined taste. Great with formal meals instead of wine. Serve chilled from a wine glass and impress your friends. Store vertically away from light in a cool place (refrigerator is best). Be sure that it is consumed within roughly a year of the date on the bottle. LaMonte Heflick, ASP (Advanced Sake Professional) Sake Education Council, February 2014.

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