2011 Chateau d'Yquem Sauternes
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“Bright yellow-gold. Captivating nose is marked by sexy lemony botrytis, white peach, mango, guava and saffron. Enters the mouth very dense but remarkably vibrant and pristine thanks to lively acidity, then turns richer and more unctuous in the mid-palate, displaying knockout flavors of fresh tropical fruit, white peach, white flowers, beeswax and wet stone. The finish is pure and extremely long. This amazing young Yquem, one of the finest in the last dozen years, perfectly combines elements of the fresher, more refined Yquems of the recent Dubourdieu years with the more exotic, opulent personality of the wines made under Alexandre de Lur Saluces. The harvest began on September 6 (only in 1893 did it begin earlier) with the young sauvignon blanc vines and even some semillon to preserve freshness. There were four tries in total, ending on October 5. General Manager Pierre Lurton told me that picking practically all the botrytized grapes very quickly in September was the key to guaranteeing a pure, fresh botrytis component. Sandrine Garbay, who has been maitre de chai at d'Yquem for 18 years, also believes this to be one of the top Yquems in recent memory, though it really doesn't remind her of any previous Yquem vintage with possible exception of the 2001.”
Reviewed by: The Wine Advocate - 97pts
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2011 Petit Guiraud Sauternes
$182.29 / Case of 12
2010 Chateau Rieussec Sauternes
Reviewed by: Wine Spectator - 93 to 96pts
"Bright straw-gold. Spectacular, intense, exotic botrytized nose is redolent of honeyed yellow peach, apricot and saffron. Then very sweet in the mouth, with concentrated flavors of dried peach, ginger and honey lifted by bright acidity. The finish is long and polished, featuring persistent peach, honey and white pepper nuances."
$712.50 / Case of 6
2013 l'Extravagant de Doisy Daene Sauternes (Futures)
Reviewed by: The Wine Advocate - 96-98pts
"This is a laser already, with terrific clarity and focus to the pineapple, honeysuckle, persimmon, white peach and Jonagold apple aromas and flavors. The finish is long and pristine."
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