"This elegant red blend offers inviting aromas of blackberry and toasty oak followed by luxurious notes of lush black cherry and pepper with a long and lingering finish. Enjoy with grilled meats, lamb chops and rich cheeses."

"Made from a kitchen sink blend of grapes, this 2010 Proprietary Red reveals dusty, loamy soil, underbrush, red and black currant and spice characteristics." -Robert Parker

"Each year, Dunham Cellars blends a portion of its wines into this red table wine. Using fruit from all of our estate vineyards and using the same barrels in which our finest Cabernet, Merlots and Syrahs are aged, we are able to maintain the consistent high quality of our top wine, as well as create a great everyday wine that is price-friendly."