"This juicy red has a nice compact feel to the core of red and black currant fruit, studded with anise and dark tobacco notes. An iron-tinged grip carries the finish."

"Dense but fresh, with a saturated core of blackberry pâte de fruit, anise and plum sauce that races along with vibrant spice and graphite notes. The long finish shows cut and drive, with enough grip to cellar short term."

"Sports a rather overt toasted spice and fruitcake profile, with ripe blueberry, blackberry and boysenberry notes backed by more toast and anise on the finish. Shows harmony despite the overt style, but this is a touch shy on length and purity for outstanding."
-Wine Spectator - 89 pts

"In a somewhat tragic twist, this over-achieving cru bourgeois in Haut-Medoc has turned in its finest wine to date, an unfined cuvee made from 50% Cabernet Sauvignon, 30% Merlot and 20% Petit Verdot, created by the late proprietor Vincent Mulliez, who died suddenly last year. Sadly, this was his best effort. Notes of blackberries, black currants, licorice and a hint of toasty oak jump from the glass of this medium to full-bodied, well-endowed, impressively pure and textured wine. It should drink nicely for up to a decade."-Robert Parker