"Good full dark red. Spicy aromas of black raspberry, mocha, cola, chocolate, meat, sandalwood and cardamom; initially reminded me of a very good Beaujolais cru but it's more complex than that. Began slightly disjointed, with a decadent ripeness clashing with elevated acidity and hardened by CO2 but came into better harmony with extended aeration. The musky, rich dark berry, black cherry and spice elements maintain a brisk, wild character but really energize the mouth. Finishes with serious dusty tannins and firm-edged acidity. Give this a good double-decanting to eliminate some of gas if you plan to open a bottle anytime soon, or simply lay it down for a few years."-Stephen Tanzer

Reviewed by: International Wine Cellar - 91pts