"The 2006 Cappella (60% Cabernet Sauvignon, 25% Cabernet Franc, and 15% Petit Verdot) exhibits an incredibly dense purple color as well as abundant aromas of sweet cassis, chocolate, espresso, charcoal, spice, and licorice, deep full-bodied flavors, and remarkable elegance. It comes across like a hypothetical blend of a Graves and St.-Emilion." Reviewed by Robert Parker.

"The 2008 Cappella bursts onto the palate with black cherries, smoke, menthol and licorice. This is a decidedly powerful, tannic Cappella that is going to need quite a bit of bottle age. Layers of fruit build effortlessly to the intense, deeply expressive finish. With time in the glass, the wine’s potential becomes quite evident."

"The 2010 Bettina is drop dead gorgeous. Mint, cloves, flowers, menthol and licorice are some of the many notes that burst from the glass. The 2010 is all about nuance, delineation and precision. There is a vibrancy to the 2010 that is simply striking. Dark blue and black fruit, balsamic notes, crushed rocks and pencil shavings are all layered into the powerful, mineral-infused finish. This is a stellar showing from Bryant."