772 | Wine | Page 5

"A fun glass of bubbles, with creamy vanilla and raspberry aromas that lead to appealing strawberry and spicy lemon flavors."

"This brilliant, golden-straw-colored Chardonnay opens with bright and delicate aromas of pears, citrus and what can only be described as apple blossoms, followed by flavors of pear, lemon, toasty coconut and hints of peach, pineapple and cinnamon. Barrel fermentation and aging on the lees contribute a creamy mouthfeel and our hallmark toasty finish. This wine tastes great with poultry, seafood in a lemon-butter sauce, creamy pasta or an onion cream tart." Notes from 2010 vintage.

"Smooth and velvety, with a fresh, lively feel to the blueberry and plum flavors. A hint of nutmeg marks the finish."

"The wine is elegant and medium-bodied, offering aromas of cherry, tea and herbal spice. On the palate it is smooth with a silky texture and mild tannins, giving flavors of black cherry, plum and spice, and finishing long and harmoniously, this versatile food wine pairs well with lamb, veal, salmon and light pasta dishes."

"This lightly sweet style of Cava brings out fresh flavors of Meyer lemon, apple, and pear. It's all about soft fruit, yet it remains completely clean, finishing with scents of apple butter and maple sap."

"The minerally undertow imparts a subtle, smoky note that blends with flavors of dried pineapple, biscuit, salted almond and white peach. A balanced version, with a fine bead and well-honed acidity."

"It is light bodied, fragrant and refreshing and is bubbling with a youthful character. It’s perfect on its own, or as the key ingredient to bring its unique sparkle to any cocktail."

"A rich, luscious texture with well-tempered tannins and beautifully layered notes of spice and oak."