772 | Wine | Australia | Page 4

"Berries, vanilla and chocolate. The blend is Shiraz-based with a mixed blend of other red varietals."

"Lightly sparkling with the most pleasing, delicate fizz, and lively, pure fruit flavours. This Moscato tastes like crushed green grapes with peaches. Serve with fruit platters, apple pie or a cheese plate."

"A lively, light wine displaying fresh flavors of fruit and lemon sorbet."

"Vibrant pale green straw. Attractive, tropical and white peach aromas with undertones of honeysuckle and lemon. Light and refreshing on the palate, the wine is vibrant with sherbet like flavours. The delicate “frizzante” style is balanced with lively and soft fruit sweetness."

"It’s a mouth-revving Riesling with a bite that sings with mountain-stream purity. Its flavors dart all over, quartz-like acidity coming right at you, bold and unapologetic. You may see notes of lemon sorbet, bath salts and white lilies layered with spices from your favorite childhood pie shop…guess that depends on your childhood. But you can’t deny its raciness and versatility, sidling up suggestively to food that’s both sweet and spicy."