772 | Wine | Chablis | Page 3

"Highly expressive and pure aromas of lime zest, nutmeg, ginger and quinine. Fat on entry, then stuffed with ginger, citrus and stone fruit flavors. Displays a distinct sucrosite without any heaviness. Finishes impressively long and spicy. This reminded me of a cross between an Alsace riesling and pinot gris grand cru. Am I underrating this?" 91-93 points, reviewed by Stephen Tanzer.

"The wine from this terroir displays all the typicality of Chablis – this magnificent full-south slope gives the wine all the mineral make-up which typifies this Chablis. This fineness gives it the elegance of fine wines – one should really forget it for sometime so that it can give off all its intensity and the aromas of its terroir. This wine goes very well with shellfish."

"Bright, pale yellow-straw. Reticent stony nose. More filled in than the Blanchots, with good precision to its stone fruit and mineral flavors. Fruity and densely packed, with a bright, tactile, rising finish that owes more to this grand cru than to the very ripe year. I underrated this wine a year ago." -Stephan Tanzer

"High-pitched, nuanced nose combines pineapple, lime, quinine, ginger, white pepper and flowers. Elegant, fine-grained and quite suave, with a distinctly airy texture. Finishes rich, ripe and persistent."