772 | Wine | Australia | Page 3

"Fresh flavours of peach, rockmelon and a hint of vanilla, this soft, juicy white is a perfect medium weighted wine for anytime drinking."

"Cassis, black forest fruits, eucalypt and hints of violets. The ultimate Cabernet fruit profile with concentrated mixed berries, mulberry, green herbs and a hint of pepper. A backdrop of oak supports the wine. Serve with pepper crusted scotch fillet, roast vegetables or slow cooked lamb shanks."

"Look for crushed limes, Thai spice, floral notes and a hint of rose petal. A tightly packed, lime juice and mineral driven style with just enough slippery texture to show its premium status. Minerality drives the wine and it finishes ultra tangy and fresh. Serve with Pad Thai, chicken and cashew nut stir fry and anything with a hint of chilli."

"Classic Merlot aromatics with mocha, dark plums and Christmas cake fruit spice. Soft, juicy Merlot with dark plums again with chocolaty tannins and a long, fleshy finish. Serve with charred meats. Yup, this is the ultimate BBQ wine. It’s great with sausages, steak and marinated chicken."

"Vibrant pale green straw. Attractive, tropical and white peach aromas with undertones of honeysuckle and lemon. Light and refreshing on the palate, the wine is vibrant with sherbet like flavours. The delicate “frizzante” style is balanced with lively and soft fruit sweetness."

"Pronounced citrus aromas of grapefruit and kumquat with an undercurrent of lime leaf and green apples. Light to medium-bodied, the palate shows very good balance, with expressive citrus flavor, lively acid and a medium-long finish."

"Glass-staining purple. An expressive, heady bouquet gives out candied red fruits, potpourri and Asian spices, with a smoky nuance gaining power in the glass. Rich but lively, offering vibrant raspberry and cherry-cola flavors and notes of allspice and star anise. Sweet and silky on a finish that keeps on with impressive tenacity and spiciness. This wine always delivers outstanding value."