772 | Wine | Merlot | Page 2

"It offers up an aromatic array of cinnamon, clove, incense, tobacco, black currant, and blackberry. In the glass it reveals layered fruit, spicy flavors, good volume, and excellent balance. This surprisingly rich Merlot can be approached now and will provide pleasure for another 4-5 years. It is an excellent value."

"Plummy nose, with some savory tobacco suggestions swirling in the background. On the palate the taste of black raspberries and cherries laced with chocolate and espresso, with just a hint of tannic grip on the finish. Mouth-filling and voluminous, this wine is all about sensuous curves--but possesses a fine bone structure to age gracefully for at least a few years. And lots of flavor to burn."

"Classic Merlot aromatics with mocha, dark plums and Christmas cake fruit spice. Soft, juicy Merlot with dark plums again with chocolaty tannins and a long, fleshy finish. Serve with charred meats. Yup, this is the ultimate BBQ wine. It’s great with sausages, steak and marinated chicken."

"The 2010 Merlot reveals aromas and flavors of ripe cherries and blackberries with notes of spice. Sweet fruit on the palate is complemented by toasty oak and soft tannins."