772 | Wine | Cabernet Sauvignon | Page 2

"Open-textured, velvety and appealing for the rhubarb pie-accented currant and floral flavors, lingering on the expressive finish against fine tannins."

"Trim and restrained, with a narrow beam of currant, tobacco, cigar box and cedar. Well-made, focused and persistent."

"Chewy, nicely focused and appealing, with ripe black cherry and licorice flavors that dance deftly on the finish."

"It offers notes of black currants, licorice, cedar wood and spice. Drink it over the next several years." -Robert Parker

"Soft, smooth cabernet for a modest price. Ripe, rich and very accessible, with plum, black fruits and hints of chocolate. The flavors linger on a smooth, nearly sweet, velvety vanilla finish. A definite crowd pleaser." - Barb Steadman, Binny's Des Plaines

"Smooth and rich with classic Cabernet Sauvignon aromas of ripe plum, blackberry and subtle notes of mint. Layered dark cherry and mocha flavors, paired with gentle tannins and a full, luscious finish, make our Cabernet Sauvginon an impeccable pairing with roasted meats, cassoulet or barbecue."

"Simi 2009 Alexander Valley Cabernet Sauvignon follows up on its deep, dark garnet color with lifted, pretty aromas of clove, cinnamon, hints of cedar, mint chocolate, and toasty oak notes that beautifully frame dark fruit. Compelling flavors of cassis, blackberry, and plum along with black pepper, cedar, and clove keep this dark and somewhat brooding wine from being too serious. This medium-to full-bodied Alexander Valley Cabernet will bring out the best in roasted mushroom and wild nettle pesto pizza, or charcoal-grilled beef carpaccio with asiago-onion salad."