772 | Wine | Other Red, 2011 | Page 2

"Bright and juicy, this red shows cherry, blackberry and a touch of bitter almond. Mouthwatering, with moderate length."

"Ruby lively color, flowers and red fruits scent. Smooth, fruity, extremely pleasant to the palate."

"The 2011 Tilia Bonarda comes from the El Mirador vineyard in east Mendoza and sees light oak aging for six to nine months. It has a pure, floral bouquet with dark cherries and cassis aromas that are well-defined and pure. The palate is medium-bodied with fine tannins and very good weight. There is an underlying minerality here, a sense of symmetry that is very satisfying. Light on its feet and pretty on the saline-tinged finish, this is a superb Bonarda."

"A gorgeous entry-level wine, the 2011 Etna Rosso is remarkably balanced and poised. Sweet herbs, tobacco, licorice, fennel and herbs emerge form this utterly gracious and compelling red. This is a great showing from the Rosso. The wine’s depth, balance and harmony are first-class all the way. Based on this showing, I can hardly wait to taste the other wines in the range!"

"Good intensity on the nose, with aromas of fresh red fruit, notes of sweet spices and a hint of herbs. On the palate it is full of freshness, with rounded body, soft tannins and crisp acidity. Serve with juicy red meats with spicy sauces, BBQ and charcouterie."

"This Montepulciano is a great example of what can happen when you match low-yield winemaking expertise with a prolific growing zone, and constantly cut, cut, cut back the vines. Made by winemaker Antonio Lamona, the result is one of the best quality, most expressive and balanced Montepulcianos around. This wine is also 100% organic, and delivers as a wine that takes no shortcuts."

"It has a fresh, floral bouquet with dark cherry and blueberry fruit that offers commercial appeal. The palate is supple and rounded on the entry with bright cassis fruit and a svelte, satisfying finish that coats the mouth."

"The wine has a vibrant ruby red colour and aromas of cherries, vanilla and spices. On the palate, it is dry, velvety and medium bodied."