772 | Wine | 375 ml

"The nose is very pure, with honey, passion fruit and quince, whilst the palate demonstrates great freshness and vitality, zippy acidity, with real race towards the linear finish. This holds great promise for the future."

"Peaches, tropical fruits, honey, and botrytis aromas. ...lead to a viscous, vibrant wine with superb natural acidity that frames the fruit brilliantly. This wine is all about pleasure; how long it will last is difficult to say but there is no rational reason to defer your gratification. By the way, it is also an outstanding value in sweet dessert wine."

"There are aromas of black cherry, plum, cassis, vanilla and a slight eucalyptus note. In the glass there are refined flavors of red cherry, cassis, blackberry, plum, spice and tobacco. Our 2011 Estate Cabernet Sauvignon has good structure and complexity along with an old world style balance."

"The Sigalas-Rabaud has a well defined nose: grapefruit, nectarine, honey and lime, much more primal than some of the other 2009s. The palate is very well balanced with excellent acidity: apricot, honeysuckle, a touch of orange zest and then vibrant white peach bursting across the finish with lime flower and lemongrass on the aftertaste. Wonderful persistency, power and freshness. Without question: the 2009 is the best Sigalas-Rabaud that I have tasted and this nectar comes highly recommended."

"The 2009 Rayne-Vigneau is one of the stars of the vintage. It has a very well defined, almost understated nose with white peach, apricot and lime leaf: very pretty and succinct. The palate is very well balanced, beautifully defined with real minerality showing through the viscous, botrytized fruit. Great tension here, effortlessly counterbalancing the richness to perfection."

"Merlot displays classic tobacco leaf and smoky barbecue notes along with rich black currants and crushed rocks in a medium to full-bodied, seductive, attractively up-front style. Some Asian plum sauce is also noticeable in this complex, evolved and delicious wine, which can be drunk over the next 10-15 years. It is a sleeper of the vintage." -Robert Parker

"This has a very primal nose. ...the oak exposed at the moment although there is obviously a great deal of fruit concentration underneath. The palate is well balanced, a little oaky on the entry, dried honey, lemon curd, apricot and orange peel towards the linear finish. Tightly coiled Sauternes, quite modern in style, this should develop over 8-10 years in the bottle before really opening up and one hopes, evolve a little more "personality"."