772 | Wine | Napa Valley, $10 to $20

"Inviting aromas of citrus, Golden Delicious apple, vanilla, and subtle spice from the toasted oak draw you in. Delicate mineral and lemon-lime are hidden behind star jasmine and honeysuckle notes."

"It offers notes of black currants, licorice, cedar wood and spice. Drink it over the next several years." -Robert Parker

"Black currant, vanilla and dried Herbs de Provence. Lucious flavors of currant, blackberry, French vanilla, cocoa powder. This wine has firm tannins and a smoth, lingering finish."

"A lush, full melon/citrus character in the aroma and in the flavor. The cooler Napa Valley fruit provides a solid, crisp backbone that gives the wine an exciting liveliness that balances the rich creaminess from "sur lie" aging."

"The 2010 North Coast Cabernet Sauvignon continues the legacy of The Dreaming Tree’s inaugural 2009 vintage, with elegant and supple fruit flavors. Each of the North Coast’s renowned winegrowing regions brings unique fruit character and structure—including herbs and blackberry flavors from Sonoma County, cherries and spicy notes from Mendocino County, and earth tones and mouthfilling tannins from Lake County."

"This elegant and medium-bodied wine offers aromas of Cherry and herbal spice. On the palate the wine gives complex layers of cinnamon, spice, black cherry, sweet vanilla oak and floral notes, with a long velvety finish. Smooth with a silky texture and mild tannins, this versatile wine pairs well with lamb, chicken, veal, salmon and light pasta dishes."

"The Napa Cellars 2011 Pinot Noir has a stunning bright light garnet color in the glass with visible density. This elegant wine delivers beautiful aromas of ripe cherry, sweet tobacco, raspberry and cedar with subtle spice notes. Fresh fruit flavor of deep, red cherry burst open in the mouth and is supported by fantastic acidity. Smooth tannins linger with the pure fruit leading to a long finish of aromatic sweetness and elegance. For a decadent meal, pair this wonderful wine with grilled chicken and sautéed mushrooms for dinner and dark chocolate for dessert."

"Aromatics are the order of the day for our Napa chardonnay, which speaks loudly of our cool climate, marine-influenced vineyard. Oaks take a lesser role in recent vintages, and we celebrate the fresh, crisp style that complements many foods by allowing less than a quarter of the wine to undergo malolactic fermentation. Bright fruits boasting of pear and green apple are accented with a bit of citrus zest and honeybell, balanced with a creamy brioche and touch of vanilla. We age the wine in mostly neutral French oak to enhance mouthfeel. This is the new face of California chardonnay, a wine to enjoy as an apéritif or as a worthy complement to wonderful presentations of your favorite dishes."

"Ripe tree fruit and heady notes of baked apple are supported by layers of caramel, brown spice and toasted oak flavors."