772 | Wine | Spain Misc, $10 to $20

"Juicy wild strawberry, red cherry and blackberry framed by supple tannins. Floral notes of violet and rose petal complement the oak notes of mocha and vanilla on the finish".

"The opaque purple-colored 2010 Tarima Hill exhibits notes of chocolate fudge, pen ink, graphite, blueberries and blackberries. This full-bodied, 100% Monastrell should drink well for a decade or more. These amazing efforts taste more like they should cost $30 to $50 as opposed to the mid-teens." -Robert Parker

"Aromas of toasty oak, graphite, balsamic, incense, and black fruits are followed by a dense, powerful Tempranillo from the great 2009 vintage. Rich, savory, and pleasure bent, it is a great value."

"It is a forward, savory, ripe, succulent offering that should prove to be a crowd-pleaser. It is an outstanding value that will deliver enjoyment over the next 5 years."

"A big, thick, juicy, dense purple-colored effort, it reveals lots of blackberry and cassis fruit intermixed with hints of camphor, licorice and spicy oak. This medium to full-bodied, luscious, fruity, crowd-pleaser should keep for 3-4 years."

"Another stunning value from Yecla, the 2011 Vinos Sin Ley Monastrell (100% Mourvedre from organic vineyards) possesses a dense purple color as well as a big, sweet bouquet of blueberries, blackberries, and chalky, earthy soil, and a heady, rich, full-bodied finish. It combines elegance with richness despite the fact that this area is known more for the rusticity of its wines than their finesse." -Robert Parker

"It reveals copious aromas of raspberry jam, black currants, kirsch, flowers and forest floor, full body, terrific fruit, lots of complexity already, and a multidimensional mouthfeel."-Robert Parker

"Aromas of underbrush, brier, spice box, lavender, and assorted black fruits leads to a mouth-filling wine with good balance, some complexity, and 1-2 years of aging potential (not that there is any reason to defer gratification)."