772 | Wine | New Arrivals, South Australia

"Fresh and refreshing, with pretty plum and floral flavors on a spacious frame, lingering without weightiness."

"Inky purple. Ripe plum and cherry on the nose, with complicating spice and dark chocolate qualities. Offers an array of dark fruit flavors that show very good depth and a touch of cracked pepper. Soft tannins add grip to a long, smooth finish. Serve this hefty wine with assertively seasoned grilled beef or lamb."

"Deep garnet-purple in color, the 2010 Bin 389 Cabernet Shiraz displays pure cassis and black cherry cordial aromas underlying notes of aniseed, violets, pepper and chocolate. Medium to full-bodied, the palate is voluptuous and wonderfully balanced between vibrant acid and a medium level of fine tannins. It finishes long and spicy and shows ageing potential."

"Blended of Grenache, Shiraz and Mataro, the 2008 The Steading gives a deep garnet color and aromas of warm mulberries and dried plums with an undercurrent of spice box, sandalwood and kirsch. Very full and generous in the mouth with a good amount of enlivening acidity, it is displaying mature, dried berry and spice flavors textured with a medium level of velvety tannins and finishing long. Drinking now, it should remain good to 2016+."

"The 2007 Pinot Noir Cellar Reserve it was fermented with native yeasts, remained on its lees with minimal batonnage, and was bottled without fining or filtration. Medium ruby-colored, it offers up a fragrant perfume of cedar, smoke, violets, black cherry, and black raspberry. Silky on the palate with a bit of underlying structure, it has good depth and concentration, succulent fruit, and 3-4 years of aging potential."