772 | Wine | France, Cotes Du Rhone

"Abundant amounts of red and black fruits intermixed with hints of tobacco leaf, earthy soil, pepper and spice. This supple-textured, delicious red is exactly what one expects of a very good Cotes du Rhone."-Robert Parker

"Complex aromas of red and dark berries, Indian spices and violet, with slow-building smokiness. Taut and focused on the palate, offering lively bitter cherry and black raspberry flavors that pick up weight with air. Juicy and nicely concentrated Cotes du Rhone with strong finishing punch and lingering spiciness."

"Crisp and savory, with citrus, white berry and gooseberry flavors accented by plenty of slate and white pepper notes. Fresh finish."

"Sweet kirsch liqueur intermixed with notions of smoky camphor and roasted meats are followed by a powerful as well as elegant, opaque purple-colored wine with deep fruit, medium to full body and a long finish. With abundant glycerin and fresh, it is a sexy red to enjoy over the next 2-3 years."-Robert Parker

"The 2010 Cotes du Rhone Reserve is outstanding. Dense purple, with notes of roasted meats, black raspberries, blackberries, licorice and lavender, this wine is just terrific. Medium to full-bodied, rich and certainly far deeper and more concentrated than one has any reason to expect from a wine that sells for $15 (the taste is more like one for $35 to $50), this is a winner that will drink well for 4-5 years."

"Deep colour with an attractive brilliance. Elegant and aromatic, with red fruits blended with spices. Well-structured on rounded tannins, with a final spicy note."

"Modern and very suave. Ripe and distinguished, with a beautiful beam of linzer torte and macerated red currant fruit supported by graphite and licorice notes. The long finish lets the fruit hang on while staying fresh and racy."

"The wine offers abundant amounts of red and black fruits. ...intermixed with hints of tobacco leaf, earthy soil, pepper and spice. This supple-textured, delicious red is exactly what one expects of a very good Cotes du Rhone." Reviewed by Robert Parker.