772 | Wine | Australia, 375 ml

"The non-vintage Museum Reserve Muscat boasts a medium deep amber hue as well as stunning aromas and huge flavors oozing with glycerin, sweetness, honeyed figs, jammy berries, and notions of tea, molasses, and prunes. This wine does not improve in the bottle, but it will last for many years."

"The N.V. Fine Tokay is amber colored with flavors of honey, fig, citrus fruits, and orange marmalade."

"Dark amber-colored, it delivers flavors of toffee, caramel, brown sugar, and dates. All three are well balanced and have long, pure finishes. They are extraordinary values."

"The non-vintage Museum Reserve Antique Tawny is a concoction of multiple grapes from a 16-year-old solera. It exhibits a medium amber color, fabulous ripeness, and a huge bouquet of honeyed fruits, prunes, plums, and a hint of figs. This gorgeous Tawny is appropriate to drink as dessert rather than with dessert. This wine does not improve in the bottle, but it will last for many years."

"Starts off all rich and ripe, there’s flowers, Turkish delight, marmalade and ripe apricots. The palate is luxurious with lemon zest and butterscotch characters layered with zippy acidity and spiced fruit. The finish is long, bright and balanced. This elegant little sweetie can be served with dessert, cheeses, fresh fruit salad or is just fine on its own."

"The Non-Vintage Muscat is darker amber. It offers fragrant floral, honey, caramel, and raisin notes and is slightly fuller in body."

"The values in the portfolio are the “Fine” series. The N.V. Fine Tawny is amber brown with flavors of intertwined dates, figs, and chocolate."

"The Yalumba FSW8B Botrytis Viognier 2012 is pale straw with a lime green hue in colour. The nose is ethereal with a rich note of crème brulée that is followed by enticing aromas of cinnamon, star anise, and key lime pie. Rich lingering flavours of cumquat marmalade, poached apricots, cinnamon and star anise lead to a sweet and balanced finish. The wine shows a savoury complexity and wonderful synergy between luscious sweetness and lively acidity."