772 | Wine | Fortified, Australia

"The Victoria Tawny exhibits a medium garnet color in addition to sweet, unctuous strawberry and cherry fruit. It is a blend of four grapes, Carina, Cabernet Sauvignon, Grenache, and Shiraz."

"Amazingly rich and honeyed with hints of figs, prunes, caramel, and toffee, it is a gorgeous, brilliantly made fortified wine composed of Shiraz and Mourvedre. This brilliant fortified is remarkably light on its feet given its massive richness. Thank good winemaking, great natural extract, and zesty acidity for keeping this wine fresh in spite of its huge residual sweetness and power."

"The non-vintage Museum Reserve Antique Tawny is a concoction of multiple grapes from a 16-year-old solera. It exhibits a medium amber color, fabulous ripeness, and a huge bouquet of honeyed fruits, prunes, plums, and a hint of figs. This gorgeous Tawny is appropriate to drink as dessert rather than with dessert. This wine does not improve in the bottle, but it will last for many years."

"Pungent aromas of red berries, poached pear and toffee, with accents of thyme, honey and dried flowers. Light and fresh, with noteworthy restraint to its toffee- and honey-tinged fruit flavors. Gently styled and ridiculously easy to drink, finishing with a note of raspberry and impressive depth and persistence."

"Complex palate with full, rich flavours of caramel, chocolate, raisins, cold tea and nuts."

"Sweet, almost roasted aromas of dark cherry, honeyed nuts, toffee and bitter chocolate. Broad, thick and weighty, the dark honey and mocha flavors showing superb depth and richness, with a texture like motor oil. Finishes expansive and very long, with the darker chocolate and coffee notes building and taking over the palate. This is delicious."