772 | Wine | $50 to $100, 2010

"Medium-bodied, with good acid, sweet berry fruit, some pepper, incense and spice." -Robert Parker

"Combines richness with elegance and finesse, offering intense, focused citrus-laced pear, honeysuckle and melon notes that expand on the lingering, flavorful finish."

"This cabernet is drinking beautifully now and will age gracefully for many years. The aroma is bursting with ripe cassis, blackberry, plum and a hint of lavender. This intense ripe fruit is complemented by subtle hints of clove, anise and sweet toasty vanilla. The palate is rich and round with silky tannins that envelope an intense core of fruit that carries through to an incredibly long finish."

"Black garnet in hue, concentrated aromas of black currant, blackberry and lavender delight. Freshly cut flowers, cedar, caramel and violets entice the palate. The fruit is pure and elegant, displaying faceted layers of dark cherry, cassis and plum. Velvety tannins wave together with layers of milk cocoa, anise and graphite to create a charming and lengthy finish."

"The 2010 vintage has delivered a beautifully fragrant wine with layered aromas of blackberry, cassis, cinnamon cake, anise, cardamom, tobacco leaf and mocha. On the palate, the entry is soft and smooth with blueberry and bittersweet chocolate flavors, as well as notes of red currant, cedar and sweet spice. The tannins are firm and youthful on the long finish, adding structure and the promise of a long life in the cellar."

"Graphite, crushed rocks, wild flowers and dark red cherries are all wrapped together in firm, intense Pinot that isn’t ready to show all of its cards just yet".

"Deep garnet-purple in color, the 2010 Bin 389 Cabernet Shiraz displays pure cassis and black cherry cordial aromas underlying notes of aniseed, violets, pepper and chocolate. Medium to full-bodied, the palate is voluptuous and wonderfully balanced between vibrant acid and a medium level of fine tannins. It finishes long and spicy and shows ageing potential."