772 | Wine | $100 and up, 91 to 95, 2011

"Creamy and caressing overall, with brioche and macadamia nut flavors framing the core of white peach, yellow apple and green almond notes. The long, salted butter finish also features pleasant echoes of quinine and tangerine. Should unwind nicely in the cellar."

"Creamy and caressing overall, with brioche and macadamia nut flavors framing the core of white peach, yellow apple and green almond notes. The long, salted butter finish also features pleasant echoes of quinine and tangerine. Should unwind nicely in the cellar."

Limit 6 bottles per customer
"Exhibiting a deep ruby/purple color, lots of crushed rock, red and black currant, forest floor and underbrush characteristics, moderate tannin and medium body, it is built somewhat along the lines of the 1999 and 2001. It should be a 20- to 25-year wine, but it is not at the level of the 2008, 2009 and 2010. Fresh acids give the wine a somewhat more clipped feeling than most great Lafites have exhibited. Nevertheless, there is a lot of freshness and vibrancy to this vintage."-Robert Parker

"This is succulent, with an almost jammy cassis, plum and black currant profile, though that's quickly harnessed by riveting acidity on the finish, which lets additional floral, bay leaf, tobacco and perfume notes play out. There's very impressive range here already. Tasted non-blind."
-Wine Spectator, 93 to 96 pts.

"Administrator Paul Pontallier is nearly embarrassed to explain the amazing success of the 2011 Chateau Margaux, a candidate for wine of the vintage. With the harvest occurring between September 5-20, it was the smallest crop in over twenty years as yields were cut significantly by the drought. The berries were tiny. Moreover, analytically, the 2011 has a higher level of concentration as well as tannins than the 2009. A blend of 86% Cabernet Sauvignon, 10% Merlot and the rest Petit Verdot and Cabernet Franc, only 38% of the harvest made it into the grand vin. The wine offers an inky/purple color, barely noticeable sweet tannin, and a beautiful nose of creme de cassis, spring flowers and lead pencil shavings backed up by fresh acids and good overall structure. This medium to full-bodied effort possesses tremendous personality and character. It rivals what they achieved in both 2010 and 2009, which is virtually impossible to contemplate given the quality of those two vintages." -Robert Parker

"One of the thrilling successes of the vintage is, not surprisingly, the 2011 Leoville Las Cases. Analytically, this ripe wine has statistical numbers that are almost identical to their 2010. The fruit was cropped at 27 hectoliters per hectare, the wine aged in 80% new French oak, and the final blend of 76% Cabernet Sauvignon, 12% Merlot and 12% Cabernet Franc came in at 13.4% natural alcohol. It boasts an opaque inky/purple color along with gloriously pure aromas of creme de cassis, black raspberries, vanillin and crushed rocks. Medium to full-bodied with abundant glycerin and ripe but noticeable tannin, this beauty is potentially one of the longest lived and finest wines of the vintage. It should be drinkable in 5-6 years and last for 2-3 decades."
-Robert Parker, The Wine Advocate, 93-95+ pts.

"This has very solid guts, with dark, almost brooding plum compote, currant paste and anise notes, followed by a hint of roasted juniper wood on the finish, which smolders nicely. An iron hint lurks throughout as well."

"I tasted this cuvee three times, and on each occasion it was totally exhilarating. Notes of white chocolate, creme de cassis, raspberry liqueur, truffles and lead pencil shavings emerge from this stunningly proportioned 2011. With massive fruit and richness, sweet tannin and adequate acidity, it is even more impressive than most vintages to date given the less than perfect growing conditions of 2011. Drink it over the next two decades."-Robert Parker

"The 2011 Carruades de Lafite is composed of 55% Cabernet Sauvignon, 39% Merlot and the rest Cabernet Franc and Petit Verdot. Soft berry fruit, underbrush, fresh herb and bay leaf characteristics as well as soft tannins, a velvety texture, and a medium-bodied, slightly superficial, but satisfying style suggest this 2011 should be consumed over the next 10-15 years."
-Robert Parker, The Wine Advocate, 87 to 89 pts.

"This has a richness that stands out for 2011, delivering roasted fig and plum flavors, with good smoldering tobacco and black tea notes, before the tangy damson plum and iron elements more typical of the vintage finally start to emerge on the finish. Tasted non-blind."

"This has a dark ganache and loamy profile that belies the vintage's lighter, fresher profile, and the wine cuts a broad swath but stays well-defined, with dense tobacco and fig on the finish. An impressive effort and an early challenger for one of the wines of the vintage. Tasted non-blind."
-Wine Spectator, 93 to 96 pts.

"Made in a big, bold style with 13.6% natural alcohol, it reveals a stunning perfume of graphite, mulberries, black currants, kirsch, licorice and forest floor. This full-bodied, dense Pomerol transcends the overall vintage character. Thienpont compared the style of the 2011 with their 2000, but with more density to its core because of the extremely low yields. Only 60% of the crop made it into this cuvee. It will need 5-8 years of cellaring, and should still be intact and drinking beautifully at age 30."-Robert Parker

"This is a step ahead of the pack, with concentration but gentle texture to the plum, cassis and linzer torte flavors, which are inlaid with black tea and singed fennel seed notes. Long and graceful through the finish, with latent depth."
-Wine Spectator, 91 to 94 pts.

"Another brilliant wine from proprietor Denis Durantou, the powerhouse 2011 l’Eglise Clinet is one of the most densely packed and stacked wines of Pomerol. Inky ruby/purple-colored with a classic bouquet of black currants, black cherries, creme caramel and vanillin, it reveals great fruit on the attack and mid-palate, medium to full body, lavish extraction, no bitterness, sweet, well-integrated tannins, and enough acidity for vibrancy and definition. It should be drinkable in 3-5 years and last for two decades or more." -Robert Parker

"One of the vintage’s stars, the 2011 Ducru Beaucaillou is a riveting blend of 90% Cabernet Sauvignon and 10% Merlot. It boasts an inky/blue/purple color as well as an extraordinary nose of creme de cassis, licorice, subtle wood smoke and spring flowers, a surprising, full-bodied mouthfeel, and stunning intensity, purity, symmetry and length. Production at this estate used to be 12,000-15,000 cases, but after instituting a strict selection in addition to the smallest yields ever at this vineyard, it is down to 9,000 cases. The 2011 has considerable tannin, but it is soft and well-integrated. It should drink well for 20+ years. Readers should also be aware of just how sensational the second wine can be."-Robert Parker