"The 2011 Cerasuolo di Vittoria Classico is 60-40 Nero d’Avola and Frappato, aged 12 months in oak. The quality of the fruit is very dried, to the point of being a fault. Sun-dried cherries, raspberry roll-up candy and creme de cassis emerge in unison. The wine shows moderate depth and layering. A pretty dose of acidity helps to render more vibrancy to the mouthfeel."