5 | Wine | Rhone, 86 or higher | Page 5

"Surprisingly good, the medium-bodied 2008 Crozes-Hermitage exhibits aromas of tomato skin, roasted Provencal herbs, red and black currants, cherries, spice and earth. It should drink well for several years." -Robert Parker

"Deep purple, with loads of bouquet garni, beef blood, blackberry, kirsch, smoke and truffle, this wine is full-bodied, rich and showing even better than it did last year. I still think it needs 3-5 years of cellaring, and it should last for 25-30 years, as most of the top vintages of Beaucastel do." -Robert Parker

"Provides a textbook display of the vintage's profile, with racy acidity leading the way, allowing the ripe blueberry, plum and blackberry fruit flavors to course along while toasted spice and pastis notes fill in on the nicely grippy, saturated-but-fresh finish. A nice blue-chip for the cellar."

"Another winner is the 2010 Cotes du Rhone-Villages Cuvee des Galets Plan de Dieu. Fashioned from 45-65 year old vines, this unfiltered blend of 60% Grenache, 20% Syrah and 20% Mourvedre is a killer value. It boasts a dense ruby/purple color as well as stunning aromas of kirsch liqueur, licorice, camphor, tobacco leaf and underbrush. Spicy, peppery and loaded with fruit, this medium to full-bodied red is another crowd-pleasing, classic example of Provencal viticulture that should age nicely for 4-5 years."-Robert Parker

"Displays an inky/purple color along with a dense nose of black fruits, forest floor, acacia flowers, pepper and licorice. It possesses fabulous fruit on the attack and mid-palate, beautiful ripeness (especially for a 2011), and a soft, well-made, opulent finish."

"It is unquestionably one of the wines of the vintage. ...A deep ruby/plum color is followed by a big, sweet nose of boysenberries, raspberries, licorice, nori seaweed wrap, black currants and earth. Full-bodied, with beautiful texture, purity, depth and power, the 2009 is a notch behind the extraordinary 2007. It should drink well for 20+ years." 91-94 pts, reviewed by Robert Parker.

"Complex, heady scents of dark berry liqueur, Asian spices, potpourri and minerals. Stains the palate with intense blackberry and cherry flavors accented by white pepper and allspice. Finishes sappy and incisive, with outstanding clarity and persistence."

"Reveals abundant aromas of crushed rocks, spring flowers and blue as well as black fruits in its darker, more cool climate style. It is completely different from the Grenache-dominated wines from the warmer climates of Cairanne, Rasteau, Vacqueyras or Gigondas. The impressive, deep, rich Vinsobres Les Cornuds comes from high elevation (400 feet) vineyards, and should easily age for 10 years." 90-93 pts, reviewed by Robert Parker.

"This is mouthfilling, with lush plum, blackberry and black currant fruit melded together, wrapped in substantial but silky tannins, and laced with a fine charcoal edge that adds length and definition on the finish."

"Opaque purple. Dark berry preserves on the nose and palate, with notes of black olive and licorice adding complexity. Ripe, fleshy and smooth, offering bitter cherry and cassis flavors lifted by tangy acidity. Shows good energy and lift on the finish, which features a bright kick of singed orange."