5 | Wine | Australia | Page 5

"Crushed red berries, sweet spice and cedary notes. Deep and dark in the palate, this Shiraz offers classic red berry fruit, Christmas cake spices, dried figs and a long, juicy finish. Serve with herb crusted leg of lamb, medium rare, and a handful of oven baked potato wedges."

"Red cherry and raspberry aromas over tree bark, cinnamon stick and black pepper. Medium bodied with a good concentration of earthy berry flavors, it has crisp acid, grainy tannins and a long finish."

"This Shiraz bangs out spice and dark berry - performing like a world tour and taking center stage. The band recommends enjoying Back in Black Shiraz with the music loud and just like an ACDC concert, it's perfect now but could also be re-lived over the next few years."

"It’s a mouth-revving Riesling with a bite that sings with mountain-stream purity. Its flavors dart all over, quartz-like acidity coming right at you, bold and unapologetic. You may see notes of lemon sorbet, bath salts and white lilies layered with spices from your favorite childhood pie shop…guess that depends on your childhood. But you can’t deny its raciness and versatility, sidling up suggestively to food that’s both sweet and spicy."

"A lively, light wine displaying fresh flavors of fruit and lemon sorbet."