5 | Wine | 2009 | Page 4

"This has a nice warm feel, with plush roasted coffee bean, steeped plum and fig fruit flavors melding through the tobacco-filled finish."

"The wine aromas open up to blackberry and cassis with a hint of cedar in the background. The wine has a rich entry, which leads to a full mid-palate and a long, soft finish. The flavors mimic that of the aroma with dark fruit and a hint of chocolate on the finish."

"Aromas of underbrush, brier, spice box, lavender, and assorted black fruits leads to a mouth-filling wine with good balance, some complexity, and 1-2 years of aging potential (not that there is any reason to defer gratification)."

"Laced with black cherry, plum and spice flavors, this generous red firms up on the finish. Balanced, with accents of tobacco and black tea lingering."

"Bright red-ruby. Ripe aromas of sweet red cherries macerated in alcohol, cedar, cinnamon and pepper. Suave and seamless, with soft, almost-overripe flavors of redcurrant jam, red plum syrup, stewed red plum and tobacco leaf. A very distinctive and much creamier than usual Tignanello, finishing with supple tannins and excellent length. Obviously the product of a warmer year, and though this outstanding Tignanello is a touch less refined than some recent standout vintages, it's hard to argue with its sweet, soft style and early drinking appeal. No need to cellar this too long."

"All of the Cabernet Sauvignon is from our Reserve Block here at the Estate. The 2009 Reserve Cabernet Sauvignon shows the intrinsic black stone fruit nuances and the soft tannin structure that define our Oakville, Napa Valley-floor Cabernet. The Reserve Cabernet gets every ounce of special care a winery can devote to its flagship wine."

"A gorgeous, totally voluptuous wine, the 2009 Insignia bursts from the glass with exuberant blue and black fruit, grilled herbs, cloves and cassis. In 2009, the Insignia is silky and polished, yet there is considerable underlying tannin that needs time to soften. Layers of fruit flow effortlessly to the huge, structured finish. I imagine the 2009 Insignia will enjoy a broad drinking window. It is striking today, but also clearly has the stuffing to age for many, many years."

"Creamy vanilla-tinged oak cloaks dried currant and berry fruit, graphite and crushed rock, firming nicely on the finish. A true to form Cakebread Cabernet."

"Aromas of dark berries and cherries, with hints of spices. Full body, with velvety tannins and lots of plums and chocolate character. Lovely soft texture."

"It has a well-defined strawberry, Morello and shortcake-scented bouquet infused with fennel and licorice. The palate is medium-bodied with supple tannins, expressive red berry fruit tinged with burnt toast and white pepper, and an elegant, caressing finish that speaks of its place. This is a very commendable Rioja."