5 | Wine | Madeira | Page 2

"A light coffee/deep amber colour. The nose is quite restrained at the moment with touches of walnut, cigar box and dried lemon peel. Good definition but it is quite light. Hints of dark chocolate inflecting the nose, touches of lemongrass and allspice, cohesive on the oxidative finish with moderate length. Light, refreshing Madeira to serve as an aperitif." - Neal Martin's Wine Journal

"Lively and rich, with a hazelnut nose and apricot, pear and almond flavors. Long, spice- and mineral-filled finish. Quite fresh-tasting."

"Rich and sweet, yet full of racy acidity that carries the crème brûlée and toffee notes to a graceful, harmonious finish. Tangy and exciting."