5 | Wine | 2003 | Page 2

"Full gold. A perfumed, complex bouquet evokes dried pit fruits, honey and toasted nuts, with floral and beeswax accents adding complexity. Deep, fleshy and broad, offering chewy peach, pear skin and candied almond flavors lifted by gentle acidity. Closes with firm grip and very good persistence, leaving floral and honey notes behind."

"The 2003 Vin Santo del Chianti Classico Occhio di Pernice possesses rich, baritone layers of plums, dried prunes, tobacco leaves, worn-in leather, licorice and cloves. There is a deep, inner sweetness that recalls port, along with a beautifully nuanced centeredness that shimmers across the palate. Despite the warm growing season, this is anything but a precocious wine, if anything, it needs at least a few more years in the bottle!"

"The noteworthy, classic Margauxs from this estate remain under most consumers’ radar. Displaying low acidity and a forward style, the exotic 2003 is undeniably fragrant, complex, and sexy. Its dark ruby/purple color is followed by sumptuous aromas of truffles, underbrush, plums, cassis, and a hint of figs. The tannin is sweet, and the texture is multilayered. This full-bodied, chewy, round, sensual Margaux should evolve gracefully for 15+ years. Bravo!"

"I tasted the 2003 on three separate occasions, one of which merited a three-digit rating... A dense, viscous-looking purple color is accompanied by a sweet perfume of blackberries, espresso roast, fried lard, and pain grille. Full-bodied and massively rich with decent acidity and plenty of structure as well as tannin." Reviewed by Robert Parker

"Somewhat tightly knit, but it reveals a perfumed nose of rose petals, blackberries, menthol, and cedar. This broad, sweet 2003's supple attack is followed by a tannic mid-section."

"As usual, this superb Pauillac possesses an inky/blue/black color in addition to a big, sweet nose of graphite, charcoal, burning embers, black currant liqueur, and toasty vanillin from new oak casks. Full-bodied with high but sweet, well-integrated tannins, the 2005 Pichon Baron is more backward than the blockbuster 2003 or prodigious 2000. Nevertheless, it is a superb effort." Reviewed by Robert Parker.

"The 2003 Sori San Lorenzo is simply awesome. Boasting the darkest color of these wines as well as captivating aromatics, it is a brooding effort packed with notes of earthiness, tar, smoke, grilled herbs, cassis, licorice and super-ripe plummy fruit. It shows the qualities of 2003 in its full-throttle, expansive style yet it also possesses remarkable balance as well as fine tannins for the vintage. Although there is a little heat on the finish, I found this an utterly compelling wine."

"Even in the super-hot 2003 vintage, Gaja’s Sori Tildin displays its pedigree, with its dark ruby color, finely nuanced, detailed aromatics and layers of ripe red fruit that gradually reveal themselves as this exquisite wine sits in the glass. Offering extraordinary depth of expression as well length on the palate along with great overall balance, it is another remarkable wine from Angelo Gaja. As is usually the case, I also find it to be the most classic of the single-vineyard wines."

"Intense blackberry and cherry, with hints of currant. Toasted oak and sweet tobacco too. Roses and other flowers, such as lilacs. Full-bodied, with masses of tannins yet incredibly long and seductive."

"Subtle and racy, with lemon rind, vanilla cream and dried pineapple. Very spicy and intense. Full-bodied, with great length and flavor. Electrified yet refined, with medium sweetness and a wonderful finish. I love the class of this, and the length. Has afterburners."