5 | Wine | $50 to $100, 750 ml

"Our 2008 Alexander Valley Cabernet Sauvignon is a dark, rich full-bodied wine with great tannic structure and mouth-feel. It has a garnet color and a nose of ripe boysenberries, cherry liqueur, dark chocolate, sandalwood and a hint of roasting meat. On the palate, it is mouth-coating and incredibly rich in umami. It has a very long, savory finish with the slight grip of fine-grained tannins. Given proper cellaring, this wine should give drinking pleasure through 2030."

"Bright orange-pink. Suave, highly perfumed aromas of strawberry, cherry, potpourri and musky herbs, with a mineral overtone. Juicy, focused, refreshingly bitter red fruit flavors are complemented by a note of toasty lees. Closes with lingering spiciness, very good precision and a persistent note of juicy red berries."

"A fresh rosé, displaying flavors of raspberry, fig, tangy cherry and smoke, with well-integrated acidity. Focused and harmonious, with a spiced, lip-smacking finish."

"Laced with black cherry, plum and spice flavors, this generous red firms up on the finish. Balanced, with accents of tobacco and black tea lingering."

"All of the Cabernet Sauvignon is from our Reserve Block here at the Estate. The 2009 Reserve Cabernet Sauvignon shows the intrinsic black stone fruit nuances and the soft tannin structure that define our Oakville, Napa Valley-floor Cabernet. The Reserve Cabernet gets every ounce of special care a winery can devote to its flagship wine."

"This wine has well-integrated flavors, deep color and a full mouthfeel. It displays intriguing aromas of cassis, black cherry and dark chocolate, with undertones of sweet tobacco and cedar. Rich texture and a restrained oak framework support the opulent flavors of ripe blackberry, cherry and cassis."

"Aromas of pear, lime and orange blossom mingle with subtle floral notes and the perfect amount of sweet toasty oak and vanilla. On the palate, intensely forward fruit and bright natural acidity complement each other and lead to a long rich finish."

"Ripe aromas of currant, milk chocolate and smoky oak. Lush, sweet and full, with superripe yet backward flavors of dark berries, dark chocolate and minerals. Wonderfully layered, structured wine whose excellent vinosity and firm tannins call for several years of patience." Reviewed by Stephen Tanzer.