5 | Wine | Zinfandel, Central Coast

"Ripe and zesty, with distinctive aromas of raspberry and smoky cracked pepper that lead to plush, briary flavors of black cherry, anise and sage."

"A rich and jammy style, but with enough structure and balance to keep this vibrant. Aromas of cherry pie and pepper lead to zesty blackberry and licorice flavors."

"This 2010 Zinfandel shows its Paso roots in its floral, rose petal nose, wrapped around a core of black cherry, blackberry, and classic Zinfandel white pepper. The flavors well-balanced, with wild cherry, red currant, and cranberry, matched with peppery, brambly notes. A nice array of spices lingers on the palate, from cinnamon bark to fruity ancho chile towards the finish. Medium-bodied with excellent freshness from this cool vintage, this smooth, balanced Zinfandel is a prime example of Paso Robles Zinfandel."