5 | Wine | Zinfandel, California Misc

"Medium-bodied, with good acid, sweet berry fruit, some pepper, incense and spice." -Robert Parker

"Blackberry, black cherry and raspberry mix with spicy notes of pepper and vanilla, making our Dancing Bull Zinfandel one of the best things to ever happen to barbeque."

"On the nose there are dark berry notes and spicy notes from oak aging. The wine drinks of juicy blackberry, ripe plums and a touch of blueberry. Generous in fruit flavors, plenty of structure and a velvety finish."

"Medium-bodied, with good acid, sweet berry fruit, some pepper, incense and spice." -Robert Parker

"The color is bright crimson red with a violet hue. The aroma is very bright, showing fresh raspberry, boysenberry and pomegranate fruit, followed by classic “zinny” spice of nutmeg, cinnamon and black pepper. The fruit and spice continues on the palate, which is again fresh with hints of blueberry and huckleberry. The texture is round and rich for easy drinking and the tannins add to the lush mouthfeel."

"Bold and vibrant notes of summer raspberry intoxicate the senses, enticing you to take a sip of this lively red zinfandel. Once on the palate, flavors of briary blackberries and ripe cranberries meld with tones of baking spices such as clove and nutmeg. Nuances are added from the young American oak, concentrating and enhancing the juicy mouthfeel. The full-bodied tannin structure relaxes into a smooth and supple finish: long, lingering and full of enjoyment."