5 | Wine | California Misc, 2011

"Bold dark fruit flavors and spicy notes of Zinfandel and complemented nicely by the soft mouthfeel of Merlot and layered with the smooth blueberry notes of Syrah."

"On top we've got Zinfandel, a saucy tease that brings blackberry and raspberry jam to the relationship. Merlot, with its generous mouth feel and red fruits, fits perfectly in the middle. The rich flavors and firm tannins of Cabernet Sauvignon make it the ideal."

"This brilliant, golden-straw-colored Chardonnay opens with bright and delicate aromas of pears, citrus and what can only be described as apple blossoms, followed by flavors of pear, lemon, toasty coconut and hints of peach, pineapple and cinnamon. Barrel fermentation and aging on the lees contribute a creamy mouthfeel and our hallmark toasty finish. This wine tastes great with poultry, seafood in a lemon-butter sauce, creamy pasta or an onion cream tart." Notes from 2010 vintage.

"Beautifully integrated tropical flavors such as pineapple, mango, and papaya with citrus notes that explode in your mouth. These flavors delicately intertwine with aromas of vanilla and honey to create depth and balance throughout. A hint of toasted oak rounds out the long, lingering finish."

"Aromas of blueberry jam, strawberry tart, boysenberries and a hint of teriyaki, with barrel notes of vanilla and cinnamon. The wine drinks of rich black cherries, red raspberries and juicy red plums with a touch of dried herbs. Medium in weight, the wine shows smooth tannins, flavorful fruit tones and rich berry extract that lingers on the palate."

"A rich, luscious texture with well-tempered tannins and beautifully layered notes of spice and oak."

"The wine is elegant and medium-bodied, offering aromas of cherry, tea and herbal spice. On the palate it is smooth with a silky texture and mild tannins, giving flavors of black cherry, plum and spice, and finishing long and harmoniously, this versatile food wine pairs well with lamb, veal, salmon and light pasta dishes."

"Medium-bodied, with good acid, sweet berry fruit, some pepper, incense and spice." -Robert Parker

"A medium-bodied, fruity red that enjoys savory aromas of black cherries, raspberries, spice, and smoky oak. The core reveals layered flavors of red and black cherries, along with cranberries and a spicy note of cardamom from oak aging. Rich in texture with a lingering finish, this versatile wine is delicious on its own or paired with a juicy cheeseburger, grilled salmon."

"Blackberry, black cherry and raspberry mix with spicy notes of pepper and vanilla, making our Dancing Bull Zinfandel one of the best things to ever happen to barbeque."