5 | Wine | Champagne, 1995

"Harmonious and rich, this has softened somewhat to reveal a smooth texture and vibrant structure that frames maturing flavors of brioche, hazelnut, ginger and mineral, an intriguing mix that remains focused and persistent through the long finish."

"The 1995 Clos d’Ambonnay has only recently become expressive. It emerges from the glass with endless layers of fruit, vibrant minerality and a big, building finish. The 1995 is a riper, more generous Ambonnay than the 1996. It will be fascinating to follow both vintages over the coming years and decades."

"The 1995 Blanc de Blancs Clos du Mesnil is a beautiful, delicate, medium-bodied Champagne offering hints of flint, chalk, white peaches, honeyed grapefruit, and lemon zest. This beautiful Chardonnay tastes of liquid minerals and reeks of terroir." Reviewed by Robert Parker.

"Aromas of lemon drop, stone and toast. Frothy, lemony and harmonious; nicely concentrated but shows a light touch for the year. From its brisk acidity and bracing lemon-lime and quinine flavors, I might have picked this for a '96. Finishes subtle and long, with lovely lingering citrus flavors." Reviewed by Stephen Tanzer.

"Yellow-gold with a steady bead. Deep, smoky, complex bouquet offers caramel apples, poached pear, orange rind and baking spices. Broad and fleshy, with spicy orchard fruit flavors complemented by buttery brioche and creme brulee Rich and chewy but energetic, finishing with a gently tangy citrus peel quality and an echo of toasted bread. There's an awful lot going on here."

"Somewhat mature aromas and flavors of decaying cherry and berry, warm spice and woodsy accents and a firm structure mark this silky, vinous rosé. Like an aged Burgundy with bubbles. Will pair well with food."

"Wonderfully subtle, complex aromas of white flowers, acacia honey, minerals, nuts and mushroom, with musky and leesy nuances. Oily, rich and smoky but with terrific verve and lift. Quite substantial and chewy for a young D.P. but not at all heavy. Yellow plum and strong soil tones in the middle and on the palate-staining finish. Offers a rare combination of richness and finesse." Reviewed by Stephen Tanzer.