5 | Wine | Australia, South Australia Misc, $20 to $50

"It is seamlessly balanced with smooth tannins, integrated spicy notes and intense fruit characters of fresh raspberries, blackcurrant, nutmeg and cloves, followed up with the power of licorice, black cherry and vanilla."

"Deep garnet-purple in color, the 2010 Black Label Cabernet Sauvignon shows forward black currant, cedar and clove aromas over hints of forest floor and bay leaf. Medium-bodied with good amount of muscular fruit, crisp acid, medium to firm levels of grainy tannins and a long, relatively straightforward finish."

"The power of the fruit is so enjoyable. It has a massive array of flavours, and awesome intensity but the thing that really finishes the wine off is the creamy layers and smooth mouth feel. It’s so voluptuous. Sweet, multi layered fruit, chocolate, fresh plum – a complete flavour spectrum."

"A deep garnet-purple color and a perfumed nose of violets, red berry preserves, blueberry pie, kirsch, licorice and a touch of smoky bacon. Very full, rich and voluptuous in the mouth, it has a medium level of velvety tannins and crisp acid to balance the flesh, finishing long with some spice layers coming through."

"Deep crimson-purple, this wine brings together the best of these varieties – a big fruit impact, fine tannin structure, fresh acidity and silky texture this is a seamless wine showing incredible depth and amazing length. With an array of fruit, blackcurrant, berries and plum accompanied by lifted oak, vanilla and warm spice this wine is a journey not to be missed. Two Left Feet is rich and generous, a harmonious blend with a persistent finish."

"The 2007 Pinot Noir Cellar Reserve it was fermented with native yeasts, remained on its lees with minimal batonnage, and was bottled without fining or filtration. Medium ruby-colored, it offers up a fragrant perfume of cedar, smoke, violets, black cherry, and black raspberry. Silky on the palate with a bit of underlying structure, it has good depth and concentration, succulent fruit, and 3-4 years of aging potential."

"Liquid black forest cake! Layers after layer of flavour. black cherry, chocolate, velvety creamy mouth feel."

"This crisp red shows density and depth to the blackberry, licorice and pepper flavors, which play against firm tannins on the spicy finish."

"Our 2011 Gigglepot is a gorgeous wine which is distinctly Cabernet, from the intensity of dark fruits to the direct tannins and fresh acidity. Completely balanced in every way, it has layers and layers of sweet fruit rolling over dark chocolate, and a rich creamy palate. It ends with anise spice and lingering coffee flavours."