5 | Wine | Australia, Victoria, $10 to $20

"Big and opulant with vibrant black cherry, currant and hints of spice".

"The non-vintage Museum Reserve Muscat boasts a medium deep amber hue as well as stunning aromas and huge flavors oozing with glycerin, sweetness, honeyed figs, jammy berries, and notions of tea, molasses, and prunes. This wine does not improve in the bottle, but it will last for many years."

"Dark amber-colored, it delivers flavors of toffee, caramel, brown sugar, and dates. All three are well balanced and have long, pure finishes. They are extraordinary values."

"The N.V. Fine Tokay is amber colored with flavors of honey, fig, citrus fruits, and orange marmalade."

"Deep purple in colour. The fragrant nose displays aromas of lifted perfume characters from the Viognier combined with subtle dark berry fruit and a hint of spice and pepper. The palate is elegant and finely balanced displaying dense berry fruit, overtones of spice and finishing with some fine powdery tannins."

"The Non-Vintage Muscat is darker amber. It offers fragrant floral, honey, caramel, and raisin notes and is slightly fuller in body."

"Bright and vibrant, juicy with pear and floral flavors. Lingering finish."

"The values in the portfolio are the “Fine” series. The N.V. Fine Tawny is amber brown with flavors of intertwined dates, figs, and chocolate."

"Expansive aromas of cherry-cola, black raspberry, pipe tobacco and cracked pepper. Very rich but lively, offering dense red and dark berry flavors and a hint of licorice. Packs a serious punch and shows a chewy, youthfully tannic quality on the long, penetrating finish. In need of another few years in bottle, but this actually could be drunk soon, following some aeration."