"(made from a clone that originated at Pesquera, in Ribera del Duero) Deep red. Musky red berries, cherry and herbs on the nose. A juicy, taut midweight whose lively redcurrant and bitter cherry flavors gain sweetness with air. Notes of candied licorice, smoke and rose linger on the long, sappy, appealingly spicy finish. There's a wild quality to this wine that I find intriguing."