4 | Wine | United States | Page 5

"This beautiful, hand-harvested effort reveals clean notes of poached pears, honeyed citrus and tropical fruit. Medium-bodied with loads of fruit as well as purity, a beautiful texture, and a subtle note of wood, it will provide plenty of pleasure if consumed over the next year."

"On the nose there are dark berry notes and spicy notes from oak aging. The wine drinks of juicy blackberry, ripe plums and a touch of blueberry. Generous in fruit flavors, plenty of structure and a velvety finish."

"A fun glass of bubbles, showing lively aromas of citrus and cinnamon roll, with crisp flavors of apple, tropical fruit and spiced nuts."

"An impressive cab at this price. Full bodied, broad and powerful, with flavors of blackberry, currant and cedar. Some dusty oak is noticeable but not dominating, balanced by supple tannins, herbs and hints of vanilla. A no brainer for steak night!" - Barb Steadman, Binny's Des Plaines

"Trim and restrained, with a narrow beam of currant, tobacco, cigar box and cedar. Well-made, focused and persistent."

"The effect of the destemmer was significant on our 2011 Heritage Vines Zinfandel because it removed almost all of the stems. With this wine, our goal for the maceration was to aggressively extract during the first half of fermentation and then drain and press the wine off the skins prior to drying. This technique allowed us to coax out the depth of the ripe, racy fruit that lurks within Zinfandel grapes and also to avoid some of the roughness that can be leeched out of the skins at the end of fermentation. We employed the use of both French and American oak in the aging of this wine. Toast levels on these barrels were deep enough to impart chocolate and roasted coffee features into the finished wine."

A semi-sweet red wine from the Tabor Hill Winery in Buchanan, Michigan.

"An excellent wine from a challenging vintage, with aromas of black cherry and spice opening to rich wild berry, mineral and toasty sage flavors that wrap around a concentrated core of acidity and tannins."